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	<title>Comments on: chocolate cake being covered with butter cream</title>
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	<link>http://god-of-chocolate.com/194/chocolate-cake-being-covered-with-butter-cream/</link>
	<description>All things chocolate...mmmmm...</description>
	<lastBuildDate>Fri, 30 Jul 2010 23:05:28 +0000</lastBuildDate>
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		<title>By: asHHnaa</title>
		<link>http://god-of-chocolate.com/194/chocolate-cake-being-covered-with-butter-cream/comment-page-1/#comment-1695</link>
		<dc:creator>asHHnaa</dc:creator>
		<pubDate>Tue, 08 Dec 2009 20:20:11 +0000</pubDate>
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that looks really good!</description>
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<p>that looks really good!</p>
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		<title>By: o0bubblie0o</title>
		<link>http://god-of-chocolate.com/194/chocolate-cake-being-covered-with-butter-cream/comment-page-1/#comment-1694</link>
		<dc:creator>o0bubblie0o</dc:creator>
		<pubDate>Mon, 07 Dec 2009 03:49:49 +0000</pubDate>
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wow his techniques r so pro, the cake looks so yummy ^^</description>
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<p>wow his techniques r so pro, the cake looks so yummy ^^</p>
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		<title>By: CakeAddict17</title>
		<link>http://god-of-chocolate.com/194/chocolate-cake-being-covered-with-butter-cream/comment-page-1/#comment-1693</link>
		<dc:creator>CakeAddict17</dc:creator>
		<pubDate>Fri, 04 Dec 2009 01:27:39 +0000</pubDate>
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it looks so delicious but the buttercream is thin and u should have used a turntable... but it is very professional and its very good! i&#039;m starving!</description>
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<p>it looks so delicious but the buttercream is thin and u should have used a turntable&#8230; but it is very professional and its very good! i&#8217;m starving!</p>
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		<title>By: ooxena</title>
		<link>http://god-of-chocolate.com/194/chocolate-cake-being-covered-with-butter-cream/comment-page-1/#comment-1692</link>
		<dc:creator>ooxena</dc:creator>
		<pubDate>Thu, 03 Dec 2009 16:14:15 +0000</pubDate>
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Wow he doesn&#039;t even use a turntable! 
So professional...</description>
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<p>Wow he doesn&#8217;t even use a turntable!<br />
So professional&#8230;</p>
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	<item>
		<title>By: SH0RTxPiiNAY</title>
		<link>http://god-of-chocolate.com/194/chocolate-cake-being-covered-with-butter-cream/comment-page-1/#comment-1691</link>
		<dc:creator>SH0RTxPiiNAY</dc:creator>
		<pubDate>Tue, 01 Dec 2009 03:35:53 +0000</pubDate>
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W0W yUR A FRiGGiN PR0 HUH?
G00D j0B i L0VE TW0 BAkE TW0 
HEHE kEEP UP DA G00d W0Rkk</description>
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<p>W0W yUR A FRiGGiN PR0 HUH?<br />
G00D j0B i L0VE TW0 BAkE TW0<br />
HEHE kEEP UP DA G00d W0Rkk</p>
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		<title>By: emtheone</title>
		<link>http://god-of-chocolate.com/194/chocolate-cake-being-covered-with-butter-cream/comment-page-1/#comment-1690</link>
		<dc:creator>emtheone</dc:creator>
		<pubDate>Sun, 29 Nov 2009 17:51:05 +0000</pubDate>
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what is that spray mixture?</description>
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<p>what is that spray mixture?</p>
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	<item>
		<title>By: GorgeousBeauty1</title>
		<link>http://god-of-chocolate.com/194/chocolate-cake-being-covered-with-butter-cream/comment-page-1/#comment-1689</link>
		<dc:creator>GorgeousBeauty1</dc:creator>
		<pubDate>Fri, 27 Nov 2009 16:54:24 +0000</pubDate>
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The Spray Mixture is a Syrup,I also used that to moisten the CAKE.. ex of mixture 300grams of water、１００grams of sugar.. put in a sauce boil until sugar disolve.. Thats it.... Every part of your cake put a syrup. that his mistake he didnt put Syrup.. if you dont have spray you can used brush to moiste the sponge cake. Hope this whill help..</description>
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<p>The Spray Mixture is a Syrup,I also used that to moisten the CAKE.. ex of mixture 300grams of water、１００grams of sugar.. put in a sauce boil until sugar disolve.. Thats it&#8230;. Every part of your cake put a syrup. that his mistake he didnt put Syrup.. if you dont have spray you can used brush to moiste the sponge cake. Hope this whill help..</p>
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		<title>By: 10gmcgee</title>
		<link>http://god-of-chocolate.com/194/chocolate-cake-being-covered-with-butter-cream/comment-page-1/#comment-1688</link>
		<dc:creator>10gmcgee</dc:creator>
		<pubDate>Tue, 24 Nov 2009 13:32:08 +0000</pubDate>
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dang there&#039;s a pro.
perfectly frosted in 5 minutes.</description>
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<p>dang there&#8217;s a pro.<br />
perfectly frosted in 5 minutes.</p>
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	<item>
		<title>By: PappardelleChef5</title>
		<link>http://god-of-chocolate.com/194/chocolate-cake-being-covered-with-butter-cream/comment-page-1/#comment-1687</link>
		<dc:creator>PappardelleChef5</dc:creator>
		<pubDate>Sun, 22 Nov 2009 21:04:21 +0000</pubDate>
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Thats because he used an italian buttercream which should have that consistency. Easy to spread and soooo smooth.</description>
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<p>Thats because he used an italian buttercream which should have that consistency. Easy to spread and soooo smooth.</p>
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