Thіѕ іѕ a video οf chef levy frοm thе culinary institute οf america preparing butter cream covered chocolate cake
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chocolate cake being covered with butter cream9 comments to chocolate cake being covered with butter cream |
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chocolate cake
Thats because he used an italian buttercream which should have that consistency. Easy to spread and soooo smooth.
Caffeinated Content
dang there’s a pro.
perfectly frosted in 5 minutes.
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The Spray Mixture is a Syrup,I also used that to moisten the CAKE.. ex of mixture 300grams of water、１００grams of sugar.. put in a sauce boil until sugar disolve.. Thats it…. Every part of your cake put a syrup. that his mistake he didnt put Syrup.. if you dont have spray you can used brush to moiste the sponge cake. Hope this whill help..
chocolate cake
what is that spray mixture?
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W0W yUR A FRiGGiN PR0 HUH?
G00D j0B i L0VE TW0 BAkE TW0
HEHE kEEP UP DA G00d W0Rkk
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Wow he doesn’t even use a turntable!
So professional…
Kansieo.com
it looks so delicious but the buttercream is thin and u should have used a turntable… but it is very professional and its very good! i’m starving!
Caffeinated Content
wow his techniques r so pro, the cake looks so yummy ^^
Caffeinated Content
that looks really good!