Warm Valhrona Chocolate Cake from Chef JeanGeorges Vongerichten

JOJO'S IN NEW YORK, IS HOME BASE FOR JEAN-GEORGE VONGERICHTEN - IT'S ALSO HIS NICKNAME. BORN IN AL SAIS, HIS EARLY TRAINING INCLUDED A STINT WITH PAUL BOCUSE. HE CAME TO NEW YORK AND THE LAFAYETTE RESTAURANT IN THE DRAKE HOTEL. HIS DESSERT IS A BROWNIE LIKE CHOCOLATE CAKE WITH A SOFT CENTER.

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